basil & olive oil ice cubes

We have an abundance of basil (my FAVORITE herb - love it!) at the moment and as I was trying to figure out how best to preserve it I thought about drying it - and I still may do that with some of it - but I remembered seeing something about freezing it a while back. I looked it up on line and decided to give this a try.  Click the pic below to link to where I found it ... it's a very simple process.  I love the idea of being able to place the cubes in a plastic bag and keep them in the freezer to grab whenever and add to whatever.  I'm going to try it with oregano too.