Friday, August 26, 2011

basil & olive oil ice cubes

We have an abundance of basil (my FAVORITE herb - love it!) at the moment and as I was trying to figure out how best to preserve it I thought about drying it - and I still may do that with some of it - but I remembered seeing something about freezing it a while back. I looked it up on line and decided to give this a try.  Click the pic below to link to where I found it ... it's a very simple process.  I love the idea of being able to place the cubes in a plastic bag and keep them in the freezer to grab whenever and add to whatever.  I'm going to try it with oregano too.


warriormom said...

That looks intriguing!

GlassMelts said...

That definitely look interesting. I may have to try that with my oregano! I usually dry it but I have so much and new ideas are always welcome.