tag:blogger.com,1999:blog-146405233153268006.post9197327029840989739..comments2023-09-27T11:28:20.175-04:00Comments on Yada Yadah: Dinnah Down UndahMYstory of HIStoryhttp://www.blogger.com/profile/06938436011404677610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-146405233153268006.post-26208963241964669722009-12-05T15:15:31.210-05:002009-12-05T15:15:31.210-05:00Hmmm my favorite? Not sure mb the meat pie - but i...Hmmm my favorite? Not sure mb the meat pie - but it was a bit on the salty side (my bad!). I chopped up sirloin steak in the food processer (probably could have just used ground beef!) & mixed it w/ beef boullion, cornstarch, nutmeg, a bit of soy sauce & salt & pepper. cooked it till think then placed in a a pie crust & baked it. very simple --- which is how I like most of my food anyhow. <br /><br />Avacado icecream was interesting too tho'. It was lightly sweet (w/ honey) but you could barely taste the avacado - so it was light & refreshing :) Wish you could have joined us!MYstory of HIStoryhttps://www.blogger.com/profile/06938436011404677610noreply@blogger.comtag:blogger.com,1999:blog-146405233153268006.post-85880163950582017222009-12-04T17:50:36.146-05:002009-12-04T17:50:36.146-05:00Neat! So, what was your favorite? And what exactly...Neat! So, what was your favorite? And what exactly was in your Australian Meat Pie?<br /><br />I am VERY interested to hear how the avocado ice cream was!Courtney at SL's No Ennuihttps://www.blogger.com/profile/03736115775389995749noreply@blogger.com